Strawberry Spinach and Bacon Salad

By Rick Petralia April 1, 2019

Nothing embraces the season of spring like our new Strawberry Spinach and Bacon Salad.  We start off with a bed of fresh baby spinach.  We top it with sliced red onions, oven-roasted chicken, crispy chopped bacon, and hand-sliced fresh strawberries.  We top it all with shaved Parmesan cheese (this is the Parmesan Fest after all!) and honey-roasted almonds.  It’s served with poppy seed vinaigrette dressing.  It’s the perfect balance of sweet, savory, and salty!