Parmesan Crusted Alfredo Bake
We start with gemelli (jay-MEL-lee) pasta. This is a pasta shape that looks like two tubes wrapped around each other. The name comes from the Italian word for twins. We top the gemelli with our rich and creamy Alfredo sauce and mozzarella and provolone cheeses. It is baked with a crunchy topping made with Parmesan cheese and panko breadcrumbs. After we take it out of the oven we dust it with even more Parmesan and Italian seasonings. If you like fettuccine Alfredo, you will absolutely love this cheesy dish!