Chicken Alfredo Manicotti
This is a rich and creamy twist on the classic chicken Alfredo. In the Fazoli’s test kitchen, we call this a mash-up. We have taken two separate ideas; manicotti and chicken Alfredo, and mashed them into one entrée. Two hand-rolled manicotti, stuffed with Parmesan and ricotta, are topped with Alfredo sauce, Parmesan-roasted broccoli, and oven-roasted chicken. We then top it with mozzarella cheese and Parmesan panko breadcrumbs before baking it in our oven. The Parmesan panko breadcrumbs add a crunchy texture and a Parmesan garlic flavor. These breadcrumbs are garlic buttery just like our breadsticks.