Chicken Alfredo Manicotti

By Rick Petralia December 18, 2018

This is a rich and creamy twist on the classic chicken Alfredo.   In the Fazoli’s test kitchen, we call this a mash-up.  We have taken two separate ideas; manicotti and chicken Alfredo, and mashed them into one entrée.  Two hand-rolled manicotti, stuffed with Parmesan and ricotta, are topped with Alfredo sauce, Parmesan-roasted broccoli, and oven-roasted chicken.  We then top it with mozzarella cheese and Parmesan panko breadcrumbs before baking it in our oven.  The Parmesan panko breadcrumbs add a crunchy texture and a Parmesan garlic flavor.  These breadcrumbs are garlic buttery just like our breadsticks.