Baked Fettuccine Alfredo
Fettuccine Alfredo is an Italian-American classic. The name of Alfredo sauce comes from the Roman restaurateur, Alfredo di Lelio. In the 1900s, he made Fettuccine Alfredo famous. The original recipe was just butter and Parmesan cheese. As the recipe came over to America, cream was added to give it more body and more richness and garlic was added for more flavor. For our Baked Fettuccine Alfredo, we cover perfectly-cooked fettuccine with Alfredo sauce, then top it with a blend of mozzarella and provolone cheeses and bake it at 490° until the cheese is perfectly melted and browned.