Posts about our Food

Chicken Parm Lasagna

We couldn’t decide if we wanted to create a new lasagna entrée or a new chicken Parm entrée.  Instead, we decided to do both.  We created the Chicken Parm Lasagna:  Lasagna made out of Chicken Parm!  Traditionally lasagna is made from sheets of pasta layered with sauce, ricotta, and mozzarella. … Read More

Cinnamon Swirl Breadstick Bites

It’s no secret – our guests love our breadsticks.  We love our breadsticks too.  We wanted to transform them into something special for all of our guests.  We ended up with the Cinnamon Swirl Breadstick Bites.  It is an ooey-gooey sharable cinnamon roll made from Fazoli’s breadsticks.   To make it,… Read More

White Peach Italian Ice

Our guests love our Italian ice.  We wanted to put add a new flavor for the warmer weather.  We are introducing a new white peach Italian ice.  The sweet and refreshing flavors of white peach are blended with lemon to make a refreshing frozen beverage, perfect for warmer weather (or… Read More

Parmesan Crusted Shrimp Bake

Our guests loved our Shrimp Alfredo Manicotti so we are adding yet another twist on shrimp Alfredo.  For each order, you will get fifteen tender shrimp that are simmered in a black pepper Parmesan Florentine sauce (fancy term for a creamy spinach sauce inspired by the cooking of Florence, Italy). … Read More

Parmesan Crusted Alfredo Bake

We start with gemelli (jay-MEL-lee) pasta.  This is a pasta shape that looks like two tubes wrapped around each other.  The name comes from the Italian word for twins.  We top the gemelli with our rich and creamy Alfredo sauce and mozzarella and provolone cheeses.  It is baked with a… Read More

Strawberry Spinach and Bacon Salad

Nothing embraces the season of spring like our new Strawberry Spinach and Bacon Salad.  We start off with a bed of fresh baby spinach.  We top it with sliced red onions, oven-roasted chicken, crispy chopped bacon, and hand-sliced fresh strawberries.  We top it all with shaved Parmesan cheese (this is… Read More

Our Pizza

Pizza is one of the most popular foods in America.  Americans eat over 350 slices of pizza per second.  That’s a lot of pizza!  At Fazoli’s, our Pizzaiolos (Italian word for pizza maker) take pride in making our pizza each and every day in our restaurants. The beginning to any… Read More

Our Cheeses

It almost goes without saying that formaggio (Italian word for cheese) is an absolute staple in Italian cuisine.  At Fazoli’s, we use a variety of cheeses to enhance our dishes.  We use the following cheeses: Mozzarella – Whether it is one of our craveable baked pastas, Submarino, or pizza, mozzarella… Read More

Introducing Manicotti!

We are excited to offer you a new lineup of delicious manicotti entrees! First off, what are manicotti? Manicotti are pasta tubes stuffed with some sort of filling. The name literally translates to “little sleeve” in Italian. It seems that Italians have been stuffing pasta tubes with cheese for hundreds… Read More

Chocolate Hazelnut Cheesecake

There are two types of people in this world:  Those who love chocolate hazelnut spread, and those that have not had it.  Regardless of which group you fall into, you will love our new Chocolate Hazelnut Cheesecake!  It’s chocolate hazelnut cheesecake on a chocolate cookie crust, topped with chocolate hazelnut… Read More