Nothing embraces the season of spring like our new Strawberry Spinach and Bacon Salad. We start off with a bed of fresh baby spinach. We top it with oven-roasted chicken, crispy chopped bacon, and hand-sliced fresh strawberries. We top it all with shaved Parmesan cheese and honey-roasted almonds. It’s served… Read More
We’ve brought back our popular Black Pepper Shrimp Alfredo! We simmer 15 shrimp in a black pepper Alfredo sauce. We pour that over al dente fettuccine then top with fresh sliced green onion and imported Parmesan cheese and Italian herbs. The sharp notes of black pepper balance the rich and… Read More
Carbonara is an Italian staple. “Pasta Carbonara” loosely translates to “Coal Miner’s Pasta.” The origin of the name isn’t completely known but some think the name refers to the black specks of pepper appearing to be black specks of coal. Another theory is that it is a dish invented by… Read More
Fettuccine Alfredo is an Italian-American classic. The name of Alfredo sauce comes from the Roman restaurateur, Alfredo di Lelio. In the 1900s, he made Fettuccine Alfredo famous. The original recipe was just butter and Parmesan cheese. As the recipe came over to America, cream was added to give it more… Read More
It’s no secret – our guests love our breadsticks. We love our breadsticks too. We wanted to transform them into something special for all of our guests. We ended up with the Cinnamon Swirl Breadstick Bites. It is an ooey-gooey sharable cinnamon roll made from Fazoli’s breadsticks. To make… Read More
If you haven’t had a breadstick slider at Fazoli’s yet, you’re missing out! We take our famous breadstick dough and bake it into snackable-size slider buns. Before baking we brush them with garlic butter so that every bite is buttery and garlicky just like a Fazoli’s breadstick. Our newest variety… Read More
Buffalo Chicken originated in 1964 at an establishment called the Anchor Bar in Buffalo, New York. The legend is that the owners wanted to do something nice for the guests in the bar and they were accidentally delivered an excessive amount of chicken wings, so they decided to deep fry… Read More
Lobster Mac & Cheese through a drive-thru? Only at Fazoli’s! It’s no secret that lobster is a premium ingredient. A lot of other places cut corners by serving imitation lobster meat mixed with barely enough real lobster in it to be able to call it “Lobster.” That’s not how we… Read More
Who doesn’t love Mac & Cheese? What you may not know is that Macaroni and Cheese is a dish with Italian origins. The first recorded recipe for a cheesy pasta casserole was found in the 14th century Italian cookbook, Liber de Coquina (which translates roughly to “Book of Kitchen” in… Read More
At Fazoli’s, our guests have been enjoying our New York Cheesecake with Strawberries and our Triple Chocolate Cheesecake for years. We wanted to take those two great items and make them even better. We partnered with The Cheesecake Factory Bakery® to make these two cheesecakes for us. The bakers at… Read More