Our guests love our Italian ice. We wanted to put add a new flavor for the warmer weather. We are introducing a new white peach Italian ice. The sweet and refreshing flavors of white peach are blended with lemon to make a refreshing frozen beverage, perfect for warmer weather (or… Read More
For our Crispy Chicken Bacon Ranch Salad we start with crisp romaine lettuce topped with grape tomatoes. We then add breaded chicken, chopped bacon, and a blend of cheddar and mozzarella cheeses. We run 10 slices of pepperoni in our 490° oven to make crispy pepperoni chips that we put… Read More
This is a smaller version of our Fettuccine Alfredo. We top ours with imported shaved Parmesan cheese and Italian herbs. The name of Alfredo sauce comes from the Roman restaurateur, Alfredo di Lelio. In the 1900s, he made Fettuccine Alfredo famous. The original recipe was just butter and Parmesan cheese. … Read More
This is a smaller version of one of our classics. We use only vine-ripened tomatoes for our marinara and meat sauces. Many of the jars of sauce you’ll find at the grocery store are made with tomatoes picked unripe and then ripened with ethylene gas. That’s not how we do… Read More
Fettuccine Alfredo with five-cheese ravioli with marinara topped with mozzarella and provolone cheeses and baked in our 490° oven until golden brown. Our ravioli are mezzaluna shaped, which means “half moon” in Italian (half = mezza, luna = moon). They are filled with five cheeses: Imported Romano cheese, parmesan, mozzarella,… Read More
Get 2 slices of our cheese or pepperoni pizza along with breadsticks. That’s 38 square inches of pizza. After we bake our pizza in our 490° oven we brush the crust with the same garlic butter that makes our breadsticks so craveable and delicious. Read More
We have taken one of our classic salads and made it even better. Our Chicken Bacon Caesar is made with crisp romaine lettuce topped with crumbled bacon, garlic roasted chicken, and shaved imported parmesan cheese. It’s served with a citrus Caesar dressing made with lemon juice. That sounds great already,… Read More
Our OREO® Cheesecake is made with a chocolate cookie crust which is topped with NY-style cheesecake mixed with whole OREO® cookies. It is then topped OREO® cookies and cream mousse, chocolate ganache and a chocolate rosette. If that wasn’t good enough already, we finish it off with a drizzle of… Read More
We make our new Spicy Baked Ziti with our spicy Italian pepper sauce. The spicy Italian pepper sauce is made in-house by blending Alfredo sauce, marinara sauce, Parmesan cheese, and crushed Calabrian pepper. Calabrian pepper is named after the region it is imported from, Calabria. If you look at a… Read More
Two Italian classics, Chicken Parmigiano with spaghetti and Baked Fettuccine Alfredo on one dish for a low price! We start with fettuccine Alfredo and spaghetti marinara. We top the spaghetti with a piece of chicken parmigiano with Parmesan cream sauce, top it all with a blend of mozzarella and provolone… Read More