Posts about our Food

The Cheesecake Factory Bakery Cheesecake

At Fazoli’s, our guests have been enjoying our New York Cheesecake with Strawberries and our Triple Chocolate Cheesecake for years.  We wanted to take those two great items and make them even better.  We partnered with The Cheesecake Factory Bakery® to make these two cheesecakes for us.  The bakers at… Read More

Buffalo Chicken Breadstick Slider

If you haven’t had a breadstick slider at Fazoli’s yet, you’re missing out!  We take our famous breadstick dough and bake it into snackable-size slider buns.  Before baking we brush them with garlic butter so that every bite is buttery and garlicky just like a Fazoli’s breadstick.  Our newest variety… Read More

Buffalo Chicken Mac & Cheese

Buffalo Chicken originated in 1964 at an establishment called the Anchor Bar in Buffalo, New York.  The legend is that the owners wanted to do something nice for the guests in the bar and they were accidentally delivered an excessive amount of chicken wings, so they decided to deep fry… Read More

Lobster Mac & Cheese

Lobster Mac & Cheese through a drive-thru?  Only at Fazoli’s!  It’s no secret that lobster is a premium ingredient.  A lot of other places cut corners by serving imitation lobster meat mixed with barely enough real lobster in it to be able to call it “Lobster.”  That’s not how we… Read More

Bacon Mac & Cheese

Who doesn’t love Mac & Cheese?  What you may not know is that Macaroni and Cheese is a dish with Italian origins.  The first recorded recipe for a cheesy pasta casserole was found in the 14th century Italian cookbook, Liber de Coquina (which translates roughly to “Book of Kitchen” in… Read More

Smoky Bacon Breadsticks

This snack is a cheesy pull-apart pizza made from Fazoli’s famous breadsticks! It starts with our garlic-buttery breadsticks. We add mozzarella cheese and chopped bacon, then bake it to order. We serve it with a delicious cheese sauce made with smoked Gouda. Gouda is a Dutch cheese named after the… Read More

S’mores Breadstick Bites

At Fazoli’s we know we are kind of famous for our breadsticks. Early in 2019 we launched our first breadstick dessert, Cinnamon Swirl Breadstick Bites. They were so popular we created a new breadstick dessert—Our S’Mores Breadstick Bites! A classic S’More is made with graham cracker, marshmallow, and a chocolate… Read More

Smoky Chicken Carbonara Bake

Carbonara is an Italian staple. “Pasta Carbonara” loosely translates to “Coal Miner’s Pasta.” The origin of the name isn’t completely known but some think the name refers to the black specks of pepper appearing to be black specks of coal. Another theory is that it is a dish invented by… Read More

Blackened Shrimp & Chicken Bake

Our new Blackened Shrimp & Chicken Bake is made with orecchiette (pronounced oh-reck-ee-ET-tay) pasta, our new smoked Gouda cheese sauce, fire-roasted red peppers, and blackened chicken and shrimp. Blackening is a style of Cajun cooking that involves seasoning seafood, chicken, or any other type of meat with a blend of… Read More

Smoky Bacon Pasta Bake

Our new smoky bacon pasta bake is made with orecchiette (pronounced oh-reck-ee-ET-tay) pasta topped with rich and creamy smoked gouda cheese sauce, then baked with mozzarella and Gouda blend and chopped bacon. Orecchiette is a bell-shaped noodle. The name literally translates in Italian to “small ear” because of its ear-like… Read More