ABOUT OUR FOOD

Strawberry Spinach and Bacon Salad

Nothing embraces the season of spring like our new Strawberry Spinach and Bacon Salad. We start off with a bed of fresh baby spinach. We top it with oven-roasted chicken, crispy chopped bacon, and hand-sliced fresh strawberries. We top it all with shaved Parmesan cheese and honey-roasted almonds. It’s served… Read More

Black Pepper Shrimp Alfredo

We’ve brought back our popular Black Pepper Shrimp Alfredo! We simmer 15 shrimp in a black pepper Alfredo sauce. We pour that over al dente fettuccine then top with fresh sliced green onion and imported Parmesan cheese and Italian herbs. The sharp notes of black pepper balance the rich and… Read More

Chicken Carbonara

Carbonara is an Italian staple. “Pasta Carbonara” loosely translates to “Coal Miner’s Pasta.” The origin of the name isn’t completely known but some think the name refers to the black specks of pepper appearing to be black specks of coal. Another theory is that it is a dish invented by… Read More

Baked Fettuccine Alfredo

Fettuccine Alfredo is an Italian-American classic. The name of Alfredo sauce comes from the Roman restaurateur, Alfredo di Lelio. In the 1900s, he made Fettuccine Alfredo famous. The original recipe was just butter and Parmesan cheese. As the recipe came over to America, cream was added to give it more… Read More

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