ABOUT OUR FOOD

White Peach Italian Ice

Our guests love our Italian ice.  We wanted to put add a new flavor for the warmer weather.  We are introducing a new white peach Italian ice.  The sweet and refreshing flavors of white peach are blended with lemon to make a refreshing frozen beverage, perfect for warmer weather (or… Read More

$4.99 Ravioli & Fettuccine Bake

Fettuccine Alfredo with five-cheese ravioli with marinara topped with mozzarella and provolone cheeses and baked in our 490° oven until golden brown.  Our ravioli are mezzaluna shaped, which means “half moon” in Italian (half = mezza, luna = moon).   They are filled with five cheeses:  Imported Romano cheese, parmesan, mozzarella,… Read More

$4.99 Small Fettuccine Alfredo

This is a smaller version of our Fettuccine Alfredo. We top ours with imported shaved Parmesan cheese and Italian herbs.  The name of Alfredo sauce comes from the Roman restaurateur, Alfredo di Lelio.  In the 1900s, he made Fettuccine Alfredo famous.   The original recipe was just butter and Parmesan cheese. … Read More

$4.99 Small Spaghetti with Meat Sauce or Marinara Sauce

This is a smaller version of one of our classics.  We use only vine-ripened tomatoes for our marinara and meat sauces.  Many of the jars of sauce you’ll find at the grocery store are made with tomatoes picked unripe and then ripened with ethylene gas.  That’s not how we do… Read More

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