ABOUT OUR FOOD

Our Cheeses

It almost goes without saying that formaggio (Italian word for cheese) is an absolute staple in Italian cuisine.  At Fazoli’s, we use a variety of cheeses to enhance our dishes.  We use the following cheeses: Mozzarella – Whether it is one of our craveable baked pastas, Submarino, or pizza, mozzarella… Read More

Introducing Manicotti!

We are excited to offer you a new lineup of delicious manicotti entrees! First off, what are manicotti? Manicotti are pasta tubes stuffed with some sort of filling. The name literally translates to “little sleeve” in Italian. It seems that Italians have been stuffing pasta tubes with cheese for hundreds… Read More

Chocolate Hazelnut Cheesecake

There are two types of people in this world:  Those who love chocolate hazelnut spread, and those that have not had it.  Regardless of which group you fall into, you will love our new Chocolate Hazelnut Cheesecake!  It’s chocolate hazelnut cheesecake on a chocolate cookie crust, topped with chocolate hazelnut… Read More

Shrimp Alfredo Manicotti

Shrimp isn’t something we always have a Fazoli’s, but when we do, we want to do something big with it.  The Shrimp Alfredo Manicotti is a premium entrée at the fraction of the price of a fancy restaurant.  We simmer 15 tender shrimp in a black-pepper Florentine sauce (fancy term… Read More