Lasagna made with Chicken Parmesan! Creamy ricotta and parmesan filling stuffed between two pieces of chicken parmesan, topped with alfredo and marinara sauce and baked with mozzarella cheese. Served with a choice of broccoli and red pepper blend or spaghetti with marinara
Gemelli pasta topped with tender shrimp simmered in a black pepper Alfredo sauce with fire-roasted red peppers and baby spinach. Baked with mozzarella and Parmesan panko breadcrumbs.
A pull-apart cinnamon dessert made with Fazoli’s famous breadsticks, swirled with brown sugar and cinnamon and drizzled with cream cheese icing.