Lightly fried chicken tossed in buffalo sauce served on top of a bed of romaine lettuce, with grape tomatoes, chopped bacon, and cheddar and mozzarella blend.

Cavatappi noodles with creamy cheddar cheese & baked with cheddar & mozzarella cheeses, topped with a chicken breast tossed in Buffalo sauce & finished a Parmesan Peppercorn Ranch drizzle.

Layers of pastry and seasoned apples topped with cinnamon streusel baked in our oven.  Topped with Tahitian vanilla bean gelato and drizzled with Ghirardelli Salted Caramel Sauce

Cavatappi noodles with creamy cheddar cheese and tender braised beef, baked with cheddar and mozzarella cheeses.