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A Fazoli’s classic remixed! Two hand-rolled manicotti topped with pizza sauce, then baked with Pepperoni, Mozzarella and Provolone cheeses.

Shrimp simmered in a black pepper Alfredo sauce with spinach, served on top of two hand-rolled manicotti and baked with Mozzarella cheese and Parmesan panko breadcrumbs.

Two hand-rolled manicotti topped with Alfredo sauce, Parmesan-roasted broccoli and roasted chicken, then baked with Mozzarella and Parmesan panko breadcrumbs.