A Fazoli’s classic remixed! Two hand-rolled manicotti topped with pizza sauce, then baked with Pepperoni, Mozzarella and Provolone cheeses.

Shrimp simmered in a black pepper Alfredo sauce with spinach, served on top of two hand-rolled manicotti and baked with Mozzarella cheese and Parmesan panko breadcrumbs.

Two hand-rolled manicotti topped with Alfredo sauce, Parmesan-roasted broccoli and roasted chicken, then baked with Mozzarella and Parmesan panko breadcrumbs.

Fazoli’s fan favorite makes it’s return! Spaghetti topped with pizza sauce, then baked with Pepperoni, Mozzarella and Provolone Cheeses.

Chocolate cheesecake topped with a layer of chocolate hazelnut spread and garnished with a pirouline cookie.