Posts about our Food

Smoky Bacon Breadsticks

This snack is a cheesy pull-apart pizza made from Fazoli’s famous breadsticks! It starts with our garlic-buttery breadsticks. We add mozzarella cheese and chopped bacon, then bake it to order. We serve it with a delicious cheese sauce made with smoked Gouda. Gouda is a Dutch cheese named after the… Read More

S’mores Breadstick Bites

At Fazoli’s we know we are kind of famous for our breadsticks. Early in 2019 we launched our first breadstick dessert, Cinnamon Swirl Breadstick Bites. They were so popular we created a new breadstick dessert—Our S’Mores Breadstick Bites! A classic S’More is made with graham cracker, marshmallow, and a chocolate… Read More

Smoky Chicken Carbonara Bake

Carbonara is an Italian staple. “Pasta Carbonara” loosely translates to “Coal Miner’s Pasta.” The origin of the name isn’t completely known but some think the name refers to the black specks of pepper appearing to be black specks of coal. Another theory is that it is a dish invented by… Read More

Blackened Shrimp & Chicken Bake

Our new Blackened Shrimp & Chicken Bake is made with orecchiette (pronounced oh-reck-ee-ET-tay) pasta, our new smoked Gouda cheese sauce, fire-roasted red peppers, and blackened chicken and shrimp. Blackening is a style of Cajun cooking that involves seasoning seafood, chicken, or any other type of meat with a blend of… Read More

Smoky Bacon Pasta Bake

Our new smoky bacon pasta bake is made with orecchiette (pronounced oh-reck-ee-ET-tay) pasta topped with rich and creamy smoked gouda cheese sauce, then baked with mozzarella and Gouda blend and chopped bacon. Orecchiette is a bell-shaped noodle. The name literally translates in Italian to “small ear” because of its ear-like… Read More

Blackened Chicken Caesar

The Caesar salad is almost synonymous with Italian food.  It was created by an Italian, but not in Italy.  It was invented by Caesar Cardini, an Italian immigrant who owned restaurants in the United States.  Caesar salads are almost always made with romaine lettuce, Parmesan cheese, egg, anchovies, and croutons. … Read More

Orange Cream Cheesecake

Nothing quite says “summer” like an orange cream frozen treat.  We wanted to take that nostalgic flavor and put it into a cheesecake.  For the Orange Cream Cheesecake we swirl NY-cheesecake with orange cheesecake. We bake this on a graham cracker crust and then drizzle with a sweet citrus glaze… Read More

Chicken Parm Fries

You read that correctly.  Chicken Parm Fries.  These aren’t fries made from potatoes topped with chicken.  We are making fries out of Chicken Parmesan.  You get 10 crispy chicken fries breaded in our signature Chicken Parmigiano breading.  We dust them with Parmesan cheese and Italian seasoning.  To make it even… Read More

Chicken Parm Pasta Duo

Two Italian classics, Chicken Parmigiano with spaghetti and Baked Fettuccine Alfredo on one dish for a low price!  We start with fettuccine Alfredo and spaghetti marinara.  We top the spaghetti with a piece of chicken parmigiano with Parmesan cream sauce, top it all with a blend of mozzarella and provolone… Read More

Chicken Parm Breadstick Slider

People have been eating Chicken Parmesan Sandwiches for just about as long as Chicken Parmesan has existed.  We took this classic and made a snack-size version, the Chicken Parm Breadstick Slider.  We have made slider buns out of our famous breadstick dough and brushed them with the same garlic-buttery goodness… Read More