Posts about our Food

Orange Cream Cheesecake

Nothing quite says “summer” like an orange cream frozen treat.  We wanted to take that nostalgic flavor and put it into a cheesecake.  For the Orange Cream Cheesecake we swirl NY-cheesecake with orange cheesecake. We bake this on a graham cracker crust and then drizzle with a sweet citrus glaze… Read More

Chicken Parm Fries

You read that correctly.  Chicken Parm Fries.  These aren’t fries made from potatoes topped with chicken.  We are making fries out of Chicken Parmesan.  You get 10 crispy chicken fries breaded in our signature Chicken Parmigiano breading.  We dust them with Parmesan cheese and Italian seasoning.  To make it even… Read More

Chicken Parm Pasta Duo

Two Italian classics, Chicken Parmigiano with spaghetti and Baked Fettuccine Alfredo on one dish for a low price!  We start with fettuccine Alfredo and spaghetti marinara.  We top the spaghetti with a piece of chicken parmigiano with Parmesan cream sauce, top it all with a blend of mozzarella and provolone… Read More

Chicken Parm Breadstick Slider

People have been eating Chicken Parmesan Sandwiches for just about as long as Chicken Parmesan has existed.  We took this classic and made a snack-size version, the Chicken Parm Breadstick Slider.  We have made slider buns out of our famous breadstick dough and brushed them with the same garlic-buttery goodness… Read More

Pepperoni BLT Breadstick Slider

The Bacon Lettuce Tomato sandwich has been around for over 100 years, however the abbreviated name, BLT, has only been in use since the 70s.  Our Pepperoni BLT Breadstick Slider takes the deliciousness of a BLT, pepperoni, and a Fazoli’s breadstick all in one snack-size sandwich.  We have made slider… Read More

Chicken Parm Lasagna

We couldn’t decide if we wanted to create a new lasagna entrée or a new chicken Parm entrée.  Instead, we decided to do both.  We created the Chicken Parm Lasagna:  Lasagna made out of Chicken Parm!  Traditionally lasagna is made from sheets of pasta layered with sauce, ricotta, and mozzarella. … Read More

Cinnamon Swirl Breadstick Bites

It’s no secret – our guests love our breadsticks.  We love our breadsticks too.  We wanted to transform them into something special for all of our guests.  We ended up with the Cinnamon Swirl Breadstick Bites.  It is an ooey-gooey sharable cinnamon roll made from Fazoli’s breadsticks.   To make it,… Read More

White Peach Italian Ice

Our guests love our Italian ice.  We wanted to put add a new flavor for the warmer weather.  We are introducing a new white peach Italian ice.  The sweet and refreshing flavors of white peach are blended with lemon to make a refreshing frozen beverage, perfect for warmer weather (or… Read More

Parmesan Crusted Shrimp Bake

Our guests loved our Shrimp Alfredo Manicotti so we are adding yet another twist on shrimp Alfredo.  For each order, you will get fifteen tender shrimp that are simmered in a black pepper Parmesan Florentine sauce (fancy term for a creamy spinach sauce inspired by the cooking of Florence, Italy). … Read More

Parmesan Crusted Alfredo Bake

We start with gemelli (jay-MEL-lee) pasta.  This is a pasta shape that looks like two tubes wrapped around each other.  The name comes from the Italian word for twins.  We top the gemelli with our rich and creamy Alfredo sauce and mozzarella and provolone cheeses.  It is baked with a… Read More